Now known as Incredo (they liked our product name so much they renamed the parent company to the same name!), this food-tech company is reshaping the way the world thinks about sugar. Originally Douxmatok, they asked us to help name their breakthrough ingredient: real cane sugar, structured to deliver the same sweetness with up to 50% less. We partnered with them at a critical early moment to name not only a product, but a paradigm shift in food science.